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Location: Camp Hill, PA
Job Type: Full time
Shift(s) Available: 1st 
Compensation: $22.28/hr

Benefits Information

• Medical, Dental, Vision, and Prescription Drug Insurance

• Health and Wellness Incentives

• Paid Vacation and Holidays

• 401(k) with Cargill matching contributions

• Flexible Spending Accounts (FSAs)

• Short-Term Disability and Life Insurance

• Employee Assistance Program (EAP)

Principal Accountabilities

• Accurately perform and record monitoring activities, process verifications, and audits throughout the facility including raw material audits, documenting deviations and/or recording corrective actions taken

• Monitor and enforce all plant specific and corporate food safety programs per the Cargill Policy Manual (CFSRA) and the Global Food Safety Standards (BRC)

• Obtaining finished product and shelf-life samples for testing

• Understanding and adhering to all safety rules and regulations

• Maintaining a safe and clean work environment

• Entering and maintaining data in FSQR computer Data Systems

• Exposure to wet and/or humid conditions in a warm or cool environment, as well as slippery surfaces at varied heights

• Standing for long periods of time, the use of stairs and ladders, and wearing personal protective equipment (PPE) in designated areas of the facility

• Other duties as assigned

Required Qualifications

• Must be eligible to work in the United States without Visa sponsorship

• Must be 18 years or older

• High School Diploma/GED or equivalent knowledge

• Ability to understand and communicate in English (verbal/written)

• Ability and confidence to interact with regulatory officials (i.e. USDA, inspectors, etc.)

• Ability to perform physical job duties which may include bending, lifting to 40 lbs., kneeling, climbing, crawling, and twisting safely, with or without a reasonable accommodation

• Ability to work overtime, weekends and holidays with advance notice

• Proficient in Salesforce, Helix and other FSQR Data Systems along with Microsoft Office (Excel, Word, and Outlook)

• Basic math skills including addition, subtraction, multiplication, & division

Preferred Qualifications

• Have a driver's license or can obtain a driver's license

• Reliability and punctuality to work daily

• Experience in and/or knowledge of Food Safety, HACCP/Regulatory Compliance, Good Manufacturing Practices (GMP), Quality Systems, Food Safety Audits, Sanitation, and/or Safe Food Handling

• Working knowledge of Microsoft Office software, with an emphasis on Excel and Word

• Experience in Quality Assurance or Food Manufacturing

Please note that this position does not include relocation reimbursement.