Food Safety Quality and Regulatory Supervisor
Cargill’s size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way.
Cargill is a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials — from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill.
This position is in Cargill’s agricultural supply chain business. We sit at the heart of the supply chain, partnering with farmers and customers to source, make and deliver essential products.
Job Purpose and Impact
The Food Safety Quality and Regulatory Supervisor will ensure effective management to plan, develop and maintain all related systems. In this role, you will oversee a team to ensure compliance with safety and quality regulations and standards.
Key Accountabilities
- Day to day accountability to ensure compliance for all food safety and quality regulations, policies, standards and practices.
- Ensure company standards are adhered to and support the reporting and completion of actions in the event of any deviations.
- Responsible for applicable audit systems.
- Accountable for food safety and quality related site improvements.
- Lead customer audits and visits including corrective action close outs.
- Engage and encourage a food safety culture across the facility.
- Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
- Other duties as assigned.
Qualifications
Minimum Qualifications
- Diploma/Certificate or bachelor’s degree in a related field or equivalent experience
- Computer skills and knowledge of common software packages
- Pragmatic approach to problem solving
- Excellent organization skills and the ability to prioritize individual and team workload
- Customer focused and achievement focused
- Proven work experience including team supervision in the food industry
- Knowledge of global food safety standards
- Minimum one year of directly related work experience
- Must be legally entitled to work for Cargill in Canada
Preferred Qualifications
- Excellent communication and presentation skills
- One year of supervisory experience
- HACCP or PCQI (Preventive Control Qualified Individual) certification
- Analytical laboratory experience
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Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.
Visa sponsorship assistance will not be provided for this position.
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