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Job Purpose and Impact

The Food Safety Quality and Regulatory Supervisor will ensure effective management to plan, develop and maintain all related systems. In this role, you will oversee a team to ensure compliance with safety and quality regulations and standards.  

Key Accountabilities

• Day to day accountability to ensure compliance for all food safety and quality regulations, policies, standards and practices.
• Ensure company standards are adhered to and support the reporting and completion of actions in the event of any deviations.
• Responsible for applicable audit systems.
• Accountable for food safety and quality related site improvements.
• Lead customer audits and visits including corrective action close outs.
• Engage and encourage a food safety culture across the facility.
• Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
• Other duties as assigned.

Qualifications

Minimum Qualifications

• Diploma/Certificate or bachelor’s degree in a related field or equivalent experience
• Computer skills and knowledge of common software packages
• Pragmatic approach to problem solving
• Excellent organization skills and the ability to prioritize individual and team workload
• Customer focused and achievement focused
• Proven work experience including team supervision in the food industry
• Knowledge of global food safety standards
• Minimum one year of directly related work experience
• Must be legally entitled to work for Cargill in Canada

Preferred Qualifications

• Excellent communication and presentation skills
• One year of supervisory experience
• HACCP or PCQI (Preventive Control Qualified Individual) certification
• Analytical laboratory experience

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