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Job Location: Timberville, VA
Job Type: Full Time
Shift(s) Available: 1st Shift (6:30am-3:30pm)
Compensation: $25.03/h

Benefits Information:

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Marathon Health Clinic (Employer sponsored health center)
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement/Opportunities to grow
• Employee Discounts

Principal Accountabilities

• Ensure food safety guidelines are followed at all times
• Evaluate and verify sanitation practices for production food safety
• Ensure compliance with regulations and specifications of incoming raw materials and outgoing product throughput all processes
• Enforce and audit Good Hygiene Practices
• All other duties as assigned

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• Must have a high school diploma/GED or 1 years’ experience in quality control, production, and/or military role.
• Must have good math skills.
• Must be able to communicate, read and write in English.
• Strong computer skills/knowledge
• Must be a self-starter and have good communication skills.
• Accuracy, precision, and dependability are a necessity.
• Excellent attendance and safety records required.
• Must be willing to cross-train to work in other areas of FSQR coverage. 
• Must be able to work in cold/damp and hot/humid environment.
• Must work well alone or as a team player.
• Prolonged periods of walking and standing required
• Must be able to work overtime/weekends as needed.
• Computer knowledge of Microsoft Word and Microsoft Excel.

Preferred Qualifications

• Associate or Bachelor degree.
• Previous experience in food / meat plant environment.
• HACCP training.

Please note that this position does not include relocation reimbursement.