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DESCRIPTION

Please note: This opportunity is posted for candidates to register their interest in Food Safety Quality and Regulatory roles at Cargill and would like to join to our talent pool. 

We are recruiting professionals at different levels specialized in Food Safety Quality and Regulatory sector to our location Słupca in Poland. 

You will only be contacted by a recruiter should your profile and location match our search.

Please apply with your CV to join our talent pool and we would love to meet you!

JOB PURPOSE

Food Safety Quality and Regulatory Professionals will establish, maintain and audit procedures in support of leadership in order to assure compliance with all federal, state, existing regulatory and company quality systems. In this role, you will support our major facility in Słupca by reviewing third party certifications and preparing responses to customer or inspection questions, reports and complaints arising from quality and food or product safety inspections. 

KEY ACTIVITIES

• Promote food or product safety awareness across the factory to develop the competencies of plant professionals and assist others in topics related to food or product safety, hazard analysis and critical control points.
• Assist others on topics related to food or product safety by training, coaching and mentoring new team members on food or product safety procedures.
• Define and update the specific quality procedures, instruction and tools which are directly related to food and product safety.
• Conduct daily inspections of the plant for each of the critical control points and monitoring zones to ensure all monitors adhere to the written food or product safety programs.
• Assist in the completion of internal and external, safety and quality audits including closing gaps in production and maintenance across a location with moderate complexity and identify and proactively address basic risk areas.
• Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
• Other duties as assigned.

QUALIFICATIONS

MINIMUM QUALIFICATIONS

• Bachelor's degree in Food Technology, Biotechnology or related field.
• Intermediate knowledge of English. 
• Fluent knowledge of Polish. 

PREFERRED QUALIFICATIONS

• Basic knowledge of quality assurance and food safety.
• Knowledge of HACCP and BRC and IFS standards is desirable.
• Highly developed communication skills and independence in performing assigned duties.
• Experience in quality systems and conducting audits will be an additional advantage.