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Job Purpose and Impact

Full-Time, Shifts | Food & Beverage Manufacturing
Location: York, YO31 8BA
Start Date: Immediate

As a Process Operator, you will play an important role in ensuring the safe, efficient, and cost-effective production of high-quality products that meet customer specifications and delivery requirements.

Working closely with supervisors and colleagues, you will carry out a variety of production tasks while maintaining the highest standards of safety, quality, and food hygiene.

This position operates on a 4-on, 4-off rotating shift pattern, consisting of:

• 2 x 12-hour day shifts
• 2 x 12-hour night shifts
• 4 days off

Key Accountabilities

• Complete pre-start checks and ensure equipment and processes are set up according to operational requirements.
• Follow safe working practices, procedures, and the correct use of personal protective equipment (PPE).
• Operate flexibly across different production areas and equipment as required.
• Safely handle ingredients and materials
• Work towards individual and departmental performance targets by following instructions and operational standards.
• Always ensure the safe and efficient operation of plant equipment.
• Maintain high standards of housekeeping and hygiene to meet food safety requirements and APT standards.
• Follow site HACCP (Hazard Analysis and Critical Control Point) procedures and comply with all food safety, environmental, health, and safety regulations.
• Support continuous improvement initiatives and contribute positively to team performance.

Qualifications

Minimum Qualifications

• Self-motivated with a positive attitude and willingness to learn.
• Ability to work independently and as part of a team.
• Strong work ethic and a proactive, "can-do" approach.
• Good level of English communication skills, both written and verbal.
• Basic numeracy and mathematical skills.

Preferred Qualifications

• Basic Food Hygiene Certificate.
• NVQ Level 2 in Food Manufacturing or equivalent qualification.
• Knowledge and understanding of HACCP principles.
• Forklift license
• While experience within the food manufacturing industry is advantageous, it is not essential. We welcome candidates with the right attitude, willingness to learn, and strong work ethic, as full training will be provided.