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Food Safety Site Supervisor - 2nd Shift

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Job ID 289668 Date posted 04/22/2024 Location : Fort Morgan, Colorado Category  FOOD SAFETY QUALITY & REGULATORY Job Status  Salaried Full Time

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.


Job Purpose and Impact

The Food Safety Site Supervisor will ensure effective management to plan, develop and maintain all related systems. In this role, you will oversee a team to ensure compliance with safety and quality regulations and standards.

Key Accountabilities

  • Day to day accountability to ensure compliance for all food safety and quality regulations, policies, standards and practices.
  • Ensure factory standards are adhered to and support the reporting and completion of actions in the event of any deviations.
  • Responsible for internal audit systems.
  • Accountable for food safety related site improvements.
  • Lead customer audits and visits including corrective action close outs.
  • Engage and encourage a small site based team of food safety professionals.
  • Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
  • Other duties as assigned

#LI-GS1

Qualifications

Minimum Qualifications

  • Bachelor's degree in a related field or equivalent experience
  • Minimum one year of directly related work experience
  • Customer focused and achievement focused.
  • Excellent organization skills and the ability to prioritize individual and team workload.
  • Pragmatic approach to problem solving.
  • Computer skills and knowledge of common software packages.
  • Proven work experience including team supervision in the food industry.
  • Familiar with global food safety standards.
  • Ability to work on a 2nd Shift with occasional Saturdays and holidays.

Preferred Qualifications

  • Excellent communication and presentation skills.
  • One year of supervisory experience

Position Information

The expected salary for this position is approx. $81,153.00. This position is eligible for a discretionary incentive award.
The incentive award amount is dependent upon company performance and your personal performance. Full-Time (30+ hours) positions are eligible for a benefits package including the following (subject to certain collective bargaining agreements for Union positions): Paid time off; paid holidays; medical, vision and dental coverage; flexible spending accounts; life insurance; disability insurance; retirement savings; employee and family assistance program (EAP).

Relocation Assistance will not be provided for this role. 

Accepting applications until job is filled and/or up to 60 days from April 9th


Equal Opportunity Employer, including Disability/Vet

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