Regulatory Superintendent
Cargill’s size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way.
Cargill is a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials — from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill.
This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Purpose and Impact
The Regulatory Superintendent will develop and implement systems to assure customers that products are defect free and safe. In this role, you will work with other departments on root cause analysis, corrective actions and preventative measures to ensure that they are effective. You will work with senior staff to address customer requirements and concerns, as well as lead a collaborative effort on audits.
Key Accountabilities
- Conduct verification and maintenance of the food safety and quality systems, hazard analysis and critical control points, sanitation standard operating procedures, prerequisite programs, manufacturing processes, plant environment and finished products.
- Ensure adherence to corporate, regulatory, customer and facility food safety and quality requirements and completion of corrections and corrective actions.
- Lead relevant regional, corporate and regulatory food safety focused audits.
- Act as food safety team leader by coordinating and developing the Food Safety Team and leading all aspects of the quality and food safety management system and management review.
- Investigate and follow up on quality and food safety incidents that occur in the plant to ensure they are reported and that corrective action and permanent corrections are taken.
- Own the relevant change management processes, specifications, labels and product quality reviews.
- Lead and develop a team, coach and make decisions related to talent management, hiring, performance, and disciplinary actions.
- Other duties as assigned
Qualifications
Minimum Qualifications
- Bachelor's degree in a related field or equivalent experience
- Minimum requirement of 4 years of relevant work experience.
Preferred Qualifications
- Certification or training in auditing
- SQF certification
- HACCP certification
- Technical knowledge in the area of quality assurance, food safety, meat and poultry science.
- Strong written and verbal communication and time management skills.
- Two years of supervisory experience
Equal Opportunity Employer, including Disability/Vet
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