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Maintenance Superintendent

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Anzeigen-ID 326917 Veröffentlichungsdatum 05/08/2026 Standort : Wyalusing, Pennsylvania Kategorie  BUILD OPERATE MAINTAIN (PLANT OPNS) Job Status  Salaried Full Time

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.

Job Purpose and Impact

The Maintenance Superintendent will supervise and execute the deployment of overall leading maintenance practices aligned to production needs. In this role, you will lead a team that executes routine complex activities to maintain and improve capacity utilization and quality standards realized through reliable operations across the region.

Key Accountabilities

  • Supervise the execution of specific equipment maintenance strategy for each asset involved with containing, controlling or safeguarding a high hazard process.
  • Implement and monitor methodologies to improve operational effectiveness in compliance with regulatory codes and standards.
  • Lead the integration of contractor partners and equipment providing support to the plant force.
  • Partner with regional and global leadership to develop area leading practices.
  • Oversee the development of the operational related budget to track the area progress against the estimate.
  • Lead and develop a team, coach and make decisions related to talent management, hiring, performance, and disciplinary actions.
  • Have a high regard for safety and food safety practices while maintaining a customer service focus.   
  • Other duties as assigned

Qualifications

Minimum Qualifications

  • Bachelor's degree in a related field or equivalent experience
  • Minimum of four years of related work experience
  • Other minimum qualifications may apply

Preferred Qualifications

  • Two years of supervisory experience
  • Experience overseeing third party resources to deliver business results
  • Knowledge of related tools, processes controls and area technology systems

Equal Opportunity Employer, including Disability/Vet

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