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Job Purpose and Impact

The Food Safety Quality and Regulatory Technician (12 month term), will be accountable for food safety and quality inspection process within a specified range. In this role, you will conduct tests and inspections following internal and external procedures in environment health and safety and food safety. 

Key Accountabilities

• Conduct routine inspections following the compliance program.
• Identify and analyze deviations to avoid environmental impact and potential risk to the businesses, report the serious one to higher level staff for guidance.
• Preparing the food samples to be sent out to the third-party analytical laboratory for further testing. 
• Understanding the CFIA standards to ensure that food safety and quality is maintained in plant.
• Providing feedbacks to the food safety and operation team and involvement in implementing of corrective action.
• Attend audits, prepare required documents and ensure all documentation is completed, current and verified to support production management decisions.
• Handle basic clerical, administrative, technical or customer support issues under direct supervision, while escalating more complex issues to appropriate staff.
• Other duties as assigned.

Qualifications

Minimum Qualifications

• High school diploma, secondary education level or equivalent
• Experience working in food-processing manufacturing environment
• Knowledge in Microsoft Office (Microsoft Word, Excel, outlook)
• Must be legally entitled to work for Cargill in Canada

Preferred Qualifications

• Bachelor’s degree in a related field (Food Sciences, Microbiology)
• In-depth knowledge of sanitation and manufacturing practices in the assessment of plant hygiene program
• Experience in Food safety and regulatory, and strong understanding of Sanitation, SOPs, Pre-requisite Programs, HACCP, CCP’s and GMP’s, and third-party requirements