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Job Purpose and Impact

The Food Safety Chemist, will ensure products meet or exceed customer requirements for quality and food safety. In this role, you will apply basic understanding of plant processes to monitor quality assurance systems including microbiology programs, Prerequisite Programs, HACCP Checks, raw materials, food safety and training. You will provide technical advice and support to production operations to ensure product quality, waste reduction and cost minimization and improve customer satisfaction.

Key Accountabilities

• Assure product meets compliance specifications and overall final product approval checks.
• Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data and food safety and quality programs. 
• Assess process quality parameters and food safety and quality systems daily, including cross checks, raw materials, sanitation, procedures, food safety, training, auditing and oversight of operations HACCP checks
• Training of new food safety and quality chemists, analysts, operators, technicians and personnel from other functional areas.
• Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
• Other duties as assigned

Qualifications

Minimum Qualifications

• Bachelor's degree in a related field or equivalent experience

Preferred Qualifications

• Experience with email, spreadsheet and word processing applications
• Proven strong analytical skills to evaluate change factors and formulate independent decisions
• Ability to anticipate, recognize, and seek process and laboratory problems, implement improvements based on the findings

Job Information

Location: Fort Dodge, IA