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Job Location: Lake Odessa, MI
Job Type: Full Time
Shift(s) Available: 3rd
Compensation: $24.35/hr

Benefits Information

• $2 Shift differential from 2pm-6am
• $3/hour Weekly Attendance Incentive
• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

Principal Accountabilities 

• Accountable for the production of food safe product in a fast-paced manufacturing environment; start up and shut down of a production line, making mechanical adjustments, and troubleshooting equipment
• Ensuring all production paperwork is completed, which will require basic mathematical calculations (addition, subtraction, multiplication, and division)
• Responsible for containing and proactively addressing potential problems that may arise to limit disruptions to production
• Ensuring all processing steps have been completed and a quality product is delivered to the customer (all food handler tasks were completed properly, i.e. proper packaging, weights are in acceptable range) including assisting Food Handlers as needed.
• Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures. 
• This position shall have the responsibility to report problems with the food safety management system to identified person(s)
• This position has the responsibility and authority to initiate and record actions
• Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management
• All job duties may be revised by the supervisor when necessary to accommodate business needs. The descriptions are general guidelines of expectations but may not include all responsibilities of the position

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• Basic math ability (Addition, Subtraction, Multiplication, Division)
• Must have basic computer skills
• Availability to work outside of normal shift up to including weekend and off shift hours as needed.
• Must be able to read, write, and speak English
• Must have strong communications skills, both written and verbal
• Ability to meet the required work schedule
• Ability to stand on hard surfaces for extended periods of time
• Ability to work in a repetitive and fast paced environment
• Ability to rotate through a variety of tasks
• Ability to work in varying environments
  

Preferred Qualifications

• Previous food manufacturing and/or production experience
• Previous leadership experience
• Basic technical abilities to effectively troubleshoot manufacturing equipment and processes
• Proficiency in SAP
• Willingness to complete training using lab equipment, confined space entry, chemical handling, lifting procedures and procedures for process lines and mixing room

Please note that this position does not include relocation reimbursement.