Celebre lo que viene.
Cree nuevas posibilidades.

Job Purpose and Impact

The Quality Assurance Supervisor will lead a variety of food safety and quality assurance programs. In this role, you will supervise the audits and inspects processes that monitors food handling, storage and service operations to assure compliance with current food safety and quality regulatory requirements. You will lead and review the work of a team of analysts or inspectors that identify and evaluate the quality of raw materials, in process goods, procedures and operations.

Key Accountabilities

• Evaluate new ingredient impact to final product quality via Management of Change program

• Lead the quality management system process implement including integrate the QMS in the process effectively and efficiently in order to ensure all products produced meet food safety, Quality and Regulatory and customer requirements
• Champion on the problem solving related to defected RM and defected FP
• Champion on the quality, food safety and regulatory customer complaint
• Provide overall leadership, development and talent management for direct reports, which may include forecasting resource needs, recruiting, hiring, performance management, training and budgeting.
• Investigate food safety processes to ensure compliance and report noncompliance to management and governing bodies along with developing and implementing corrective action plans.
• Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
• Other duties as assigned

Qualifications

Minimum Qualifications

• Bachelor's degree in chemistry or biochemistry or a related field or equivalent experience
• Minimum 3 years of directly related work experience
• Fluent in spoken and written English
• Certified Internal Auditor for FAMI-QS / ISO 22000

Preferred Qualifications

• Proficient in advanced computer applications, including Power BI and SAP
• Background in quality assurance, food safety, food manufacturing, auditing, regulatory compliance, or related fields
• Experience in project management
• Practical understanding of manufacturing processes and plant operations
• Familiarity with the feed or premix industry