Monticello Protein Processing Plant

At Cargill, you’ll make an impact that can be felt locally and globally as part of one of the largest and most successful food companies in the world. Our North American protein business has a diverse 28,000-member team and operates approximately 60 protein primary and further processing facilities, distribution centers, feed mills, hatcheries, and an innovation center in the U.S. and Canada. The Monticello facility handles the processing of over 125,000,000 pounds of eggs into products such as omelets, patties, and French toast. Cargill is proud to be an active member of the community when it comes to leadership and giving back. The plant routinely helps local non-profit groups and city improvement efforts, such as employment surveys, panel discussions and monetary donations.

Cargill is committed to building a vibrant community through economic development, charitable giving, employee volunteerism and partnerships. We live by our guiding principles and set the bar high in all we do for our customers and our global communities. You’ll discover that our word is our bond, a core truth that has inspired and defined our success for 160 years. Find where you belong as part of our Cargill community. We put your safety and well-being first, fostering a welcoming and supportive environment where every perspective is respected, and open dialogue motivates each of us to be our best self. Explore how our roles at Cargill can propel your career and help you achieve your higher purpose so you can grow.