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Create new possibilities.

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Timberville, VA
Job Type: Full Time
Shift Available: 2nd
Compensation: $26.60/hr

Benefits Information

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Marathon Health Clinic (Employer sponsored health center)
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement/Opportunities to grow
• Employee Discounts

Principal Accountabilities 

• Perform ongoing assigned lead activities, such as leading training of Food Safety, Quality and Regulatory Technicians, ect.
• Assist supervisor with auditing supplies to maintain inventory, lead projects and pursue continuous improvements opportunities according to business strategy and supervisor
• Monitor and administer all plant specific and corporate food safety and quality programs per the Cargill Food and Safety Policy Manual (CFSRA) and the Global Food Safety Standards (BRC)
• Obtain finished product and shelf life samples for testing and perform preoperational inspections and accompany inspectors during inspections, along with performing quality monitoring of product and processes and provide guidance to others throughout these processes
• Complete, verify and record monitoring activities process verifications and audits throughout the facility, including raw material, document deviations and record corrective actions retain or hold nonconforming product and engage in disposition decisions of nonconforming product for all areas
• Routinely enter data in Food Safety, Quality and Regulatory data system and may provide guidance to other team members
• Understand and adhere to all safety rules and regulations and maintain a safe and clean work environment
• Ensure clear communication regarding product safety and quality between departments
• Verify HACCP and SSOP monitoring
• Calibrate monitoring equipment
• All other duties as assigned

Required Qualifications 

• Must have a high school diploma/GED or 1 years’ experience in a quality control, production, and/or military role
• Ability to perform basic math
• Must be able to read and write English fluently
• Must be proficient in computers
• Must be a self-starter and have good communication skills
• Accuracy, precise, and dependable
• Must be willing to work overtime and weekends as needed
• Must be willing to cross-train to work in other areas of FSQR coverage
• Must be able to work in cold/damp and hot/humid environments
• Must be able to lift up to 50 lbs. with or without reasonable accommodation
• Ability to work well both independently and as part of a team

Preferred Qualifications

• Associate or Bachelor degree
• Previous experience in food / meat plant environment
• HACCP certificate
• Familiarity with production processes

Please note that this position does not include relocation reimbursement. 

Equal Opportunity Employer, including Disability/Vet