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Create new possibilities.

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Nebraska City, NE
Job Type: Full Time
Shift Available: 3rd
Compensation: $20.90-$21.90/hr

Benefits Information

• Medical, Dental, Vision, and Prescription Drug Insurance 
• Health and Wellness Incentives
• Paid Vacation and Holidays 
• 401(k) with Cargill Matching Contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP) 
• Tuition Reimbursement
• Employee Discounts 

Principal Accountabilities 

• Documenting cook and chill information for HACCP and specifications
• Ensuring food safety and quality
• Adhere to all safety policies and procedures eg., Lock Out tag Out 
• Cleanliness and housekeeping
• HACCP Documents consists of 110 pages of instructional text and 45 pages of worksheets all in English 
• Verify the correct ingredients and amounts on all paperwork
• Serve as back up to other roles within the Oven department 
• Maintain good communication and work both independently and/or with a small group of people 
• Complete hourly and daily paperwork
• Verify that our products have been made to Cargill and customers’ requirements
• Follow all company safety rules and regulations 

Required Qualifications 

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• Ability to read, write, and speak English 
• Ability to do basic math including addition, subtraction, multiplication and division  
• Basic computer skills
• Ability to lift up to 50 pounds at a time and push racks of product that can weigh up to 3,000 pounds with or without a reasonable accommodation

Preferred Qualifications

• Previous Cargill experience 
• Previous production experience
• Meat processing experience
• Work history in the last 12 months 

Please note that this position does not include relocation reimbursement. 

Equal Opportunity Employer, including Disability/Vet