FSQR Technician - Protein
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: Milwaukee, WI
Job Type: Full Time
Shift Available: 2nd
Compensation: $25.25/hr
Benefits Information
- Competitive Pay
- Medical, Dental, Vision, and Prescription Drug Insurance
- Health and Wellness Incentives
- Paid Vacation and Holidays 401(k) with Cargill matching contributions
- Flexible Spending Accounts (FSAs)
- Short-Term Disability and Life Insurance
- Employee Assistance Program (EAP)
- Tuition Reimbursement
- Employee Discounts
- Production: health benefits commence on the 1st of the month after 90 days of employment
- Salary: health benefits commence on the 1st of the month following the date of hire
Principal Accountabilities
- The principal job duties of a technician are all related to food safety and quality. Duties may include but are not limited to:
- Champion of personal safety and food safety
- Complete pre-operation and work alongside USDA
- Monitoring of products with fat analysis, shear testing, temperature and moisture checks
- Cook attributes
- Perform sensory evaluations of product
- Test and hold procedures
- Hold and release procedures
- Entering data into a computer
- Preventative maintenance on FSQR equipment
- May teach, train, or coach others on work activities, methods and procedures
- Ensure all stakeholders follow GMPs, good housekeeping and maintain plant policies
- Maintaining a safe working environment
Required Qualifications
- Must be eligible to work in the United States without visa sponsorship
- Must be 18 years or older
- 12 months experience in manufacturing or other high paced environments
- Must be able to understand, speak, read and write English
- Basic math skills
- Decision making/problem solving skills
- Computer skills using Microsoft Office package
- Work in a cold environment
- Ability to climb ladders/stairs and stand/walk for long period of time.
Preferred Qualifications
- 2 years experience in manufacturing or other high paced environments
- Previous food safety or quality experience
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability/Vet
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