Operations Supervisor (2nd shift)
Cargill’s size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way.
Cargill is a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials — from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill.
This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Purpose and Impact
The Operations Supervisor – 2nd shift will provide strategic operational oversight for all production operating facilities with moderate presence in multiple regions or moderate degree of complexity. In this role, you will oversee and hold operating facilities accountable to standards for safety, quality, operational effectiveness and financial performance.
Key Accountabilities
Execute routine operations of assigned area, ensuring direct reports are following policies and procedures related to employee, food and feed safety and environmental compliance.
Monitor production outcomes, quantity, and quality to ensure customer and food safety requirements are within specifications.
Partner with the rest of the operational supervisory team to meet customer specifications and discuss daily KPIs metrics.
Administrate production budget for a department, process, or shift.
Develop operational plans and monitors routine operations for all production processes for multiple departments, processes and shifts.
Develop, supervise and provide coaching to direct reports including coaching company core values and guiding principles for assigned facilities or region.
Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
Other duties as assigned.
Position Information
Relocation assistance will not be provided for this position.
Qualifications
Minimum Required
Diploma/Certificate or Bachelor’s degree in a related field or equivalent experience
Minimum one year of directly related work experience
Be able to work overtime on daily basis or weekends as required
Available to work on cold manufacturing environment
Proficient in Microsoft Office and minimum knowledge of SAP
Must be legally entitled to work for Cargill in Canada
Preferred
One year of supervisory experience
Food Industry experience
Good analytical skills, making decisions based on data
Lean Six Sigma
Equal Opportunity Employer, including Disability/Vet
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