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Job Purpose and Impact

The Production Coordinator III ensures safe working conditions for our shift personnel. We seek a professional who will maintain our equipment per established guidelines and processes. In this role you will control output of the finished product in accordance with the established requirements and production plans.

Key Accountabilities

• Plan, organize, coordinate and control the tasks and functions of subordinate staff in the shift activities.
• Ensure the production output meets the required standards, specifications, and other established guidelines.
• Supervise and controls accounting of raw materials.
• Achieve the unit's key performance indicators and develops activities aimed at their improvement.
• Develop internal standards, procedures, instructions and staff training in accordance with the requirements of the company.
• Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
• Other duties as assigned

Qualifications

Minimum Qualifications

• High school diploma, secondary education level or equivalent
• Minimum of four years of related work experience
• Other minimum qualifications may apply

Preferred Qualifications

• Ability to balance and achieve positive results in the areas of food safety, safety, quality, productivity, and cost
• Confirmed problem-solving and analytical skills