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Job Purpose and Impact

The Food Safety Quality Regulatory Supervisor (2nd Shift) will lead a variety of food safety and quality assurance programs. In this role, you will oversee audits and inspections of food handling, storage, and service operations to ensure full compliance with current food safety and quality regulations. You will lead and review the work of a team of analysts or inspectors that identify and evaluate the quality of raw materials, in process goods, procedures and operations.

Key Accountabilities

• Lead and maintain quality control systems and product or process verification systems, including sampling procedures and analytical tests to ensure all products produced meet food safety quality requirements.
• Provide overall leadership, development and talent management for direct reports, which may include forecasting resource needs, recruiting, hiring, performance management, training and budgeting.
• Review regulatory environment and develop response protocols in preparation for new or amended food safety legislation.
  Investigate food safety processes to ensure compliance and report noncompliance to management and governing bodies along with developing and implementing corrective action plans.
• Evaluate vendors or suppliers for compliance with internal standards and external regulations and suggest changes with the goal of improving processes or products.
• Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
• Other duties as assigned

Position Information

Relocation assistance will not be provided for this position.

Qualifications

Minimum Required

• Bachelor’s degree in a related field or equivalent experience
• Minimum one year of directly related work experience
• Fluent in English
• Ability to work on 2nd shift, including nights, weekends, holidays and flexible hours
• HACCP certification or become HACCP certified upon hire

Preferred 

• PCQI certification
• Advanced computer skills (e.g., Microsoft Office Suite)
• Experience in quality assurance, food safety, food manufacturing, auditing, regulatory or related field
• Previous project management experience
• Practical knowledge of plant manufacturing processes and operations.
• One year of supervisory experience
• Ability to work under pressure in a fast-paced and high demanding environment