Embrace what’s next.
Create new possibilities.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Posting End Date: Accepting applications until job is filled and/or up to 60 days from the posting date

Job Location: Fort Morgan, CO
Job Type: Full Time
Shift Available: 1st
Compensation: $25.75 

Benefits Information

• Paid Holidays & Vacation
• Medical, Vision and Dental Coverage
• Flexible Spending Accounts
• Life Insurance
• Disability Insurance
• 401 (k) Retirement Plan
• Employee and Family Assistance Program (EAP)
• 5-Day Work Week. Improved work/life balance

Principal Accountabilities

• Enter grade of carcass correctly and efficiently
• Run reports and edits throughout the day.
• Track taggers/USDA grades 
• Responsible for inventory during shift and graded cattle are on their proper rail
• Constant communication with sales cooler personnel and rail runners in Fabrication
• Ensuring food safety and quality
• Cleanliness and housekeeping
• Maintaining a safe working environment

Required Qualifications

• Legal to work in the US without the need of a Visa sponsorship
• Must be 18 years or older
• Basic Computer skills
• Basic math skills, including addition, subtraction, multiplication, and division.
• Ability to read, write, and speak English
• Previous work history 

Preferred Qualifications

• Previous Cargill Experience

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement

Equal Opportunity Employer, including Disability/Vet