Operations Supervisor (2nd shift)
Cargill’s size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way.
Cargill is a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials — from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill.
This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Purpose and Impact
The Operations Supervisor 2nd shift will provide strategic operational oversight for all production operating facilities with moderate presence in multiple regions or moderate degree of complexity. In this role, you will oversee and hold operating facilities accountable to standards for safety, quality, operational effectiveness and financial performance.
Key Accountabilities
- Execute routine operations of assigned area, ensuring direct reports are following policies and procedures related to employee, food and feed safety and environmental compliance.
- Monitor production outcomes, quantity, and quality to ensure customer and food safety requirements are within specifications.
- Partner with production supervisors to meet customer specifications and timeline.
- Administer production budget for a department, process, or shift.
- Develop operational plans and monitors routine operations for all production processes for multiple departments, processes and shifts.
- Develop, supervise and provide coaching to direct reports including coaching company core values and guiding principles for assigned facilities or region.
- Responsible for personnel performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
- Other duties as assigned
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Position Information
- Relocation assistance will not be provided for this position.
- Visa sponsorship will not be provided.
Qualifications
Minimum Required
- Bachelor’s degree in a related field or equivalent experience
- Minimum one year of directly related work experience in manufacturing and or food industry.
- Basic computer skills (Word, Excel, Power Point, Outlook)
- Ability and willingness to lift up to 60lbs
- Ability and willingness to walk, sit and stand for long periods, bend and climb stairs.
Preferred
- One year of supervisory experience
- Lean six sigma
- SAP experience
- Bilingual English-Spanish
Equal Opportunity Employer, including Disability/Vet
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