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Job ID 290798 Date posted 04/17/2024 Location : Columbus, Nebraska Category  FOOD SAFETY QUALITY & REGULATORY Job Status  Hourly Full Time

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Columbus, NE
Job Type: Full Time
Shift Available: 2nd
Compensation: $25.27 /hr

Benefits Information

  • Medical, Dental, Vision, and Prescription Drug Insurance
  • Health and Wellness Incentives
  • Paid time off after 30 days
  • Paid Holidays
  • 401(k) with Cargill matching contributions
  •  Flexible Spending Accounts (FSAs)
  •  Short-Term Disability and Life Insurance
  •  Employee Assistance Program (EAP)
  •  Tuition Reimbursement

Principal Accountabilities

  • Food Safety and Quality Systems Management 
  • Verification and/or maintenance of HACCP, SSOP, and prerequisite programs, raw materials, manufacturing processes, plant environment, and finished product
  • Collaborate with Operations on the initiation of corrective action and preventative measures when necessary
  • Ensures adherence to Corporate, Regulatory and facility food safety and quality requirements
  • Customer food safety and quality requirements
  • Participation and preparation for plant tours and audits
  • Lead foreign material investigations
  • Effectively place product or materials on hold via Cargill’s electronic inventory system
  • Ability to operate and trouble shoot all lab equiplment
  • Abililty to enter work requests via SAP
  • Ability to place lab supply orders
  • Ability to schedule and organize product samples, environmental sponges and sanitation effectiveness swabs per the company policy

Required Qualifications

  • Must be eligible to work in the united states without visa sponsorship
  • Must be 18 years or older
  • College degree or 2  years of relevant work experience
  • 6 months FSQR experience 
  • Strong computer skills (MS Word, PPT, Excel, document composition/editing
  • Effectively Train and coach stakeholders

Preferred Qualifications

  • Degree in Microbiology, Food Science, Biology or other related field
  • 5 + Years of related experience
  • Experience in a food manufacturing environment
  • General knowledge of HACCP
  • Demonstrated ability to effectively manage conflict
  • Effective verbal and written communication skills

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet

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