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Cocinero (a) - Asunción

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Job ID 335809 Date posted 10/13/2026 Location : Asunción, Paraguay Category  BUILD OPERATE MAINTAIN (PLANT OPNS) Job Status  Salaried Full Time



Propósito e impacto del trabajo



Esta es una posición Permanente, localizada en Asunción, Paraguay. Tome en cuenta que Cargill no brinda asistencia para reubicación a la locación de trabajo.



Nuevas y fáciles opciones de aplicación están disponibles para este rol: chatea con nuestra asistente de reclutamiento Ana en careers.cargill.com o envía un mensaje de texto con la palabra CargillJobs al + 1 612 441 2032.



Turno / Jornada: Rotativo

El Cocinero(a) realizará las tareas diarias relacionadas con la ejecución de la preparación compleja y el servicio de comidas calientes y platos de almuerzo para los empleados de la planta y los invitados visitantes con orientación limitada o nula. En este puesto, brindará apoyo a las actividades repetitivas relacionadas con el servicio de catering de la planta de acuerdo con las normas y procedimientos sanitarios establecidos, las normas de seguridad alimentaria y las regulaciones legales para garantizar que se cumplan los requisitos definidos.

Responsabilidades claves

  • Brindar apoyo a las responsabilidades diarias relacionadas con la preparación de comidas calientes, cocinar y preparar platos, incluida la organización y distribución de comidas regenerativas para el funcionamiento
  • Responsable de servir comidas preparadas a los empleados todos los días, tanto en el comedor del hotel como en la comida para llevar, con orientación limitada
  • Coordinar y asistir con la compra de alimentos para preparar comidas y compra de empaques, productos de higiene, químicos y alimenticios
  • Responsable de mantener limpios la cocina, el comedor y las salas de catering
  • Recibir y mantener la documentación de compras y saneamiento garantizando el cumplimiento de todas las normas higiénicas y sanitarias
  • Aplicar el conocimiento general de las normas y principios de salud y seguridad en el trabajo, incluida la participación en la formación e instrucción en este campo



Calificaciones


Mínimas: 

  • Ser mayor de 18 años
  • Tener secundaria completa
  • Poder levantar hasta 15 kilos
  • Poder trabajar horas extras fines de semana feriados o turnos diferentes 
  • Contar con Libreta de Embarque
  • Contar con disponibilidad para viajar 


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