Big Lake Protein Processing Plant

At Cargill, you’ll make an impact that can be felt locally and globally as part of one of the largest and most successful food companies in the world. Our North American protein business has a diverse 28,000-member team and operates approximately 60 protein primary and further processing facilities, distribution centers, feed mills, hatcheries, and an innovation center in the U.S. and Canada. Our Big Lake facility processes eggs into consumer ready products such as patties, omelets, and other customer-specific needs. The facility underwent a $45 million expansion that was completed in 2019 and increased its production capabilities by 50,000,000 pounds annually while also doubling its production staff. The facility is starting another expansion with the goal of adding another 20,000,000 pounds of capacity by July of 2021.

Cargill is committed to building a vibrant community through economic development, charitable giving, employee volunteerism and partnerships. We live by our guiding principles and set the bar high in all we do for our customers and our global communities. You’ll discover that our word is our bond, a core truth that has inspired and defined our success for over 160 years. Find where you belong as part of our Cargill community. We put your safety and well-being first, fostering a welcoming and supportive environment where every perspective is respected, and open dialogue motivates each of us to be our best self.

Explore how a role at Cargill can propel your career and help you achieve your higher purpose.