Meat Cutter - NOC 63201
New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: High River, AB
Job Type: Full Time
Shifts Available: 1st and 2nd
Compensation: Starting $25.50/hr
Benefits Information
Benefits are based in our Collective Bargaining Agreement
Paid Vacation
Extended Health & Dental
Vision Care
Pension Plan
Short-term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Principal Accountabilities
Cut, trim, and otherwise prepare standard cuts of meat for sale at self-serve counters or according to customer's orders
Grind meats and slice cooked meats using powered grinders and slicing machines
Prepare special displays of meat
Shape, lace and tie roasts and other meats, may wrap prepared meats
Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements
Ensure food storage conditions are adequate
May supervise other butchers, meat cutters
Required Qualifications
Legally entitled to work for Cargill in Canada
Must be 18 years or older
Minimum of 3 years meat cutting experience particularly in beef/pork industrial livestock manufacturing environment using manual cutting utensils and band saws within the last 5 years
Please note that this position does not include relocation reimbursement.
Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.
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