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EHS Manager

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Job ID VER00239 Date posted 01/11/2021 Location : Vernon, California

Want to build a stronger, more sustainable future and cultivate your career?  Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world.  This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacters and exporters.


JOB PURPOSE AND IMPACT
The Environmental, Health and Safety Manager is a subject matter authority who co-leads the environmental health and safety agenda for a high complex facility together with the plant manager. In this role, you will lead the execution and continuous improvement of the environmental, health and safety and process safety management system at a complex facility.  This is a newly aquired site for Cargill located in Vernon, CA.

KEY ACCOUNTABILITIES
Support the plant manager in leading the external reputation and facilitate the community and governmental interaction and prepare required reports, requests for information and inquiry responses and facilitate governmental inspections, customer visits and company audits.
Identify contractor support and talent needs and oversee onsite contractor activity and understand local risks applicable to contractor and external service providers, implement, monitor and evaluate approved processes to control local environmental, health and safety risks with contractors.
Develop suitable training content and delivery mode, in line with global, regional, and legal requirements, conduct gap assessment to identify competence needs, adjust curriculum to reflect site-specific demand and organize and provide appropriate training.
Understand, implement and execute environmental, health and safety controls and programs and work processes such as risk identification and assessment, emergency action planning and incident management, agency inspections and audit and internal inspections to ensure they work as intended.
Partner with plant manager and project leaders and the regional organization to promote and drive a strong environmental, health and safety culture in the facility team by building a mindset where a continuous improvement mentality is viewed essential to success.
Participate as a member of the site leadership team and consult on planning, issue and incident response and operational environment, health and safety and process safety compliance, understanding systems, integrated processes, regulatory issues and workforce conditions.
Ensure strong alignment of environment, health and safety goals, metrics and targets with plant vision and targets and govern site performance targets together with plant manager.
Independently handle complex issues with minimal supervision, while escalating only the most complex issues to appropriate staff.
Other duties as assigned


MINIMUM QUALIFICATIONS
Bachelor’s degree in a related field or equivalent experience
Minimum of four years of related work experience

PREFERRED QUALIFICATIONS
Basic business acumen and the ability to partner and communicate effectively with business counterparts
Working knowledge of food safety industry practices and standards
Federal and state regulatory knowledge for the state of California

Prior start-up experience and integration experience

Bilingual in English and Spanish

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