Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
JOB PURPOSE AND IMPACT
The Operations Supervisor will lead all production and operating processes by being responsible for the operations agenda and leading an engaged team that will execute business deliverables. In this role, you will ensure safety, quality, cost, delivery and morale objectives are met.
Directly operate or supervise the operation of the whole production line, lead all staff in the shift, including contract workers
Monitor and maintain proper safety requirements in the shift to ensure the safety of the staff.
Monitor and maintain the quality to ensure the products meet the required standards.
Provide training to the staff on relevant environmental health and safety requirements to ensure that all staff are trained in accordance with regulations.
Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
Other duties as assigned
Relocation assistance will not be provided for this position.
Bachelor’s degree in a related field or equivalent experience
Excellent leadership and communication skills and the ability to communicate with all levels in the plant.
Minimum one year of directly related work experience
Other minimum qualifications may apply
Ability to organize, coordinate and accomplish multiple tasks
Ability to adapt and learn in a changing work environment
Ability to travel as needed (less than 10%)
Ability to lift up to 55 lbs.
Ability to work overtime, weekends and holidays if needed by the business
One year of supervisory experience
Minimum of two years of experience in production and warehouse management
Previous experience in a food or meat processing plant
Working knowledge and experience using SAP
Knowledge of Continuous Improvement practices
Knowledge of Stable Ops
Bilingual skills : English and Spanish
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