Operations Supervisor - 3rd shift
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Purpose and Impact
The Operations Supervisor will provide strategic operational oversight for the Grinding & Cooking departments with moderate presence in multiple regions or moderate degree of complexity. In this role, you will oversee and hold operating facilities accountable to standards for safety, quality, operational effectiveness and financial performance.
Key Accountabilities
- Execute routine operations of assigned area, ensuring direct reports are following policies and procedures related to employee, food and feed safety and environmental compliance.
- Monitor production outcomes, quantity, and quality to ensure customer and food safety requirements are within specifications.
- Partner with production supervisors to meet customer specifications and timeline.
- Administer production budget for a department, process, or shift and executes purchase orders and ensures timely payment of invoices
- Develop operational plans and monitors routine operations for all production processes for multiple departments, processes and shifts.
- Develop, supervise and provide coaching to direct reports including coaching company core values and guiding principles for assigned facilities or region.
- Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
- Collaborating with different departments including FSQR, maintenance and contractors for the sanitation operations.
- Other duties as assigned
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Qualifications
Minimum Qualifications
- Bachelor’s degree in a related field or equivalent experience
- Minimum one year of directly related work experience
Preferred Qualifications
- One year of supervisory experience in the food industry.
- Lean six sigma training or experience.
- Bilingual (English-Spanish)
- SAP & Kronos Experience
- Experience with Microsoft Office Applications (Word, Outlook, Excel, PowerPoint, etc.)
Job Information
- Relocation assistance will be provided for this position.
Equal Opportunity Employer, including Disability/Vet
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