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Di Cargill, kami peduli dengan keselamatan Anda dan menginginkan pengalaman pencarian kerja Anda menjadi pengalaman yang positif. Sayangnya, ada penipuan di luar sana yang berpura-pura menjadi perekrut Cargill untuk mencoba mengumpulkan informasi pribadi atau meminta pembayaran. Perlu diketahui bahwa Cargill tidak akan pernah meminta bayaran dalam proses perekrutan, dan dalam kebanyakan kasus, kami hanya menerima lamaran melalui situs karier resmi kami, kecuali untuk beberapa posisi di pabrik produksi kami. Jika ada proses yang kurang tepat atau Anda memiliki pertanyaan, jangan ragu untuk menghubungi kami. Untuk mempelajari lebih lanjut, kunjungi Pemberitahuan tentang Penawaran Kerja Palsu.

Senior Assistant Technician, Foods Indonesia - Boyolali

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Job ID 336797 Date posted 11/03/2026 Location : Boyolali, Indonesia Category  BUILD OPERATE MAINTAIN (PLANT OPNS) Job Status  Salaried Full Time

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.

Job Purpose and Impact

The Senior Assistant Technician will perform routine maintenance practices, resource management and tools and process controls to ensure trouble free operation of enterprise automation systems. In this role, you will execute the maintenance and servicing of various systems including equipment control systems to the automation systems of technical processes for the enterprise.

Key Accountabilities

  • Perform preventive and corrective maintenance on production equipment to ensure reliable operation.
  • Troubleshoot mechanical, electrical, and pneumatic issues to minimize downtime.
  • Conduct routine inspections and identify potential equipment failures.
  • Support machine setup, changeover, and production start-up activities.
  • Maintain accurate maintenance records and spare parts usage.
  • Ensure compliance with GMP, HACCP, Food Safety, and EHS requirements.
  • Participate in continuous improvement initiatives to enhance equipment performance and efficiency.
  • Other duties assigned

Qualifications

Minimum Qualifications

  • Technical Vocational School (SMK) or Diploma in Mechanical, Electrical, Mechatronics, or related field.
  • Have 3 years of maintenance experience in food, beverage, FMCG, or manufacturing industries.
  • Willing to work in shifts.
  • Other minimum qualifications may apply

Preferred Qualifications

  • Knowledge of mechanical, electrical, and pneumatic systems.
  • Able to read technical drawings and electrical schematics.
  • Strong troubleshooting and problem-solving skills.
  • Good teamwork, communication, and adaptability.
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