Food Safety, Quality, and Regulatory Supervisor
Cargill’s size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way.
Cargill is a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials — from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill.
This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Purpose and Impact
The Food Safety, Quality, and Regulatory Supervisor will implement food safety management systems and ensure compliance with regulatory and customer requirements at an assigned facility. In this role, you will support the leadership team with thorough understanding of quality assurance safety technology, testing and auditing documentation, data collection and analysis and knowledge transfer. You will provide team leadership to find solutions for food safety and quality concerns.
Key Accountabilities
- Monitor regulatory activities and plant compliance with regulatory safety standards and act as a liaison for the business with external regulatory authorities.
- Ensure adherence to corporate, regulatory and facility food safety and quality requirements.
- Evaluate standard operating procedures, master schedule, verification, customer food safety and quality requirements and reporting for the team.
- Act as an intermediary between our customers and the facility to review product performance, conduct quality safety audits, review third party certifications and respond to customer questions and complaints.
- Implement product specification systems and drive continuous improvement in the areas of processes and customer focus.
- Participate in the preparation of plant tours and audits.
- Assist with various projects relating to safety, food safety, regulatory, environment, process improvement, engagement and training.
- Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
- Other duties as assigned
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Qualifications
Minimum Qualifications
- Bachelor s degree in science, chemistry, microbiology, quality assurance or equivalent experience
- Ability to relate technical knowledge to solve complex testing and process problems
- Experience in a food manufacturing environment
- Minimum one year of directly related work experience
Preferred Qualifications
- Six Sigma Black Belt Certification
- Six Sigma Green Belt Certification
- Laboratory knowledge, including good laboratory practice and instrumentation
- Process auditing experience
- One year of supervisory experience
- Experience working with U.S. Department of Agriculture
Position Information
- Location: Virginia, US
- Schedule: 7:30am -4:30pm (Salaried position — must be flexible and available as needed)
The business will not sponsor applicants for work visas for this position.
Equal Opportunity Employer, including Disability/Vet
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Fenntartható kakaótermesztés
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Befogadás és sokféleség
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