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Job Purpose and Impact

A Batching Operator 2 positively leads a Team in both Personal Safety and Food Safety, ensuring their team members adhere to the Company’s policies and regulations. An Operator 2 is responsible for following the Refining Schedule, operating a variety of grinders, pumps, valves and other associated refining equipment which produce chocolate paste, including Quality checks to meet the specifications of products. An Operator 2 is also required to enter Daily data entries into SAP and excel work sheets. In addition, holding Team members accountable for good housekeeping practices and accurate documentation.

Location: Georgetown, ON
Job Type: Full Time
Shift available: Night

Compensation: $25.05/hr and $0.50/hr night shift premium

If you are an internal candidate, please notify your supervisor prior to applying for this position.  If selected for an interview, you will be required to submit signed copies of your last two performance reviews.

Key Accountabilities

• Follow all Food Safety (HACCP), GMP’s, WHMIS, Occupational Health and Safety, and Environmental programs.
• Read Batching Schedule and communicate with the Operator 1 from the previous shift to determine the status of the grinding systems (Machinery problems change over status, availability of paste, special operating instructions, quality control issues, etc.)
• Communicate with the Operator 1 and Material Handlers to instruct and prioritize the daily tasks within the department.
• Monitor grinding systems and quality control parameters and make adjustments to batches as necessary.  
• Record data as required on Batch sheets, SAP and excel work sheet.  Complete End of Shift Report.
• Contact Supervisor, Maintenance personnel, and issue Work Order(s) in the event of any mechanical or electrical problems with related equipment.
• Perform changeovers, documenting quality testing as required.
• Clean equipment and designated areas, as per the weekly and master cleaning schedules.
• Complete magnet and filter cleaning as required.
• Use pallet handling equipment to move ingredients and materials as required after provided in-house training is completed. 
• Maintain all batching and warehouse areas in a neat and clean condition.
• Properly account for any product spills/scrap.  
• Fill in for other department jobs as required (Operator 1 or Batcher), including overtime coverage, modified shifts and weekend shifts as needed.
• Perform other duties as assigned by the Batching Supervisor or Operator 1.
• Must be able to work in a fast-paced environment with minimal Supervision.
• Time management, organizational skills, and prioritization are essential to this job description.

Qualifications

Required Qualifications:

• Must be legally entitled to work for Cargill in Canada. 
• Cargill requires that employees be a minimum of 18 years old.
• High school diploma or GED
• Must have keyboarding skills for data inputting
• Minimum of 1 year related food manufacturing experience and/or training
• Ability to understand and communicate effectively in English (verbal/written)
• Strong mathematical skills
• Ability to perform physical job duties which may include bending, lifting up to 55 lbs, kneeling, climbing and twisting safely, with or without a reasonable accommodation.
• Ability to work in elevated areas (4 feet and above)
• Ability to operate machinery or industrial equipment
• Ability to work in various temperature environments
• Ability to work overtime including weekends, holidays, or different shifts.

Preferred Qualifications:

• Working knowledge of Microsoft office software, with an emphasis on Excel and Word. 
• Experience with Computerized Maintenance Management Systems (CMMS), such as SAP
• Previous Leadership experience
• Forklift experience
• Able to perform basic maintenance trades

Considered candidates will receive a phone call from a (204) area code. Please note that this position does not include relocation reimbursement.