General Production
West Columbia, South Carolina |
Overview
Cargill operates some of the most technologically advanced production plants in the world. We need dependable, efficient, safety-minded individuals to join our team. General Operators are vital to our daily operations. Examples of roles include preparing meat to be cooked, palletizing boxed product, administration work, using scanners and computers to track product, and verifying quality and accuracy. Please note, specific roles will vary greatly by plant and location. Safety is always our number one priority, and no matter your experience level, we'll train you for success. Your work in our plants can help you grow both personally and professionally. Discover how your work can nourish the world and help you thrive.
- Full Time / Part Time
- Level: Entry
- Travel: None
- Glassdoor Reviews and Company Rating
Key Traits
What makes a successful General Production Professional at Cargill?
Check out some of the key traits that are important for this job to see if you have the right mix.
- Safety
- Productive
- Hardworking
- Multi-tasker
- Motivated
- Responsible
- Team player
- Proactive
- Focused
- Efficient
Benefits
Compensation & Pay Equity
We pay for performance and provide equal pay for the same work.
General Production
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: West Columbia, SC
Job Type: Full Time
Shift Available: 1st & 2nd
Compensation: $18.00/hr
Benefits Information
- Overtime Potential
- Paid time off after 30 days
- Paid Holidays
- Health Insurance (Medical, Dental, & Vision)
- 401(k) Retirement Plan
- Tuition Reimbursement
- Life Insurance and Short-Term Disability
- Career Development Opportunities
- Employee Discounts
- 1st & 2nd shift with $0,50 premium for 2nd shift
Principal Accountabilities
- Compliance with all safety, food safety, and HR programs, policies, and regulations
- Ability to work around and with raw meat
- Ability to work in cold temperatures (33-36° F)
- Ability to stand on hard surfaces for extended periods of time
- Ability to wear required personal protective equipment
- Ability to work in a repetitive and fast paced environment
- Ability to rotate through various positions/tasks
Required Qualifications
- Must be eligible to work in the United States without visa sponsorship
- Must be 18 years or older
Preferred Qualifications
- Meat processing experience
- Production experience
- Work history in the last 12 months
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability/Vet
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