Albert Lea Protein Processing Plant
Cargill is powered by our plants, and our plants are powered by our people. That’s why we’re committed to creating a culture built on doing what’s right for our employees. At Cargill, you can rely on a safe work environment where your well-being is prioritized, and your benefits reflect your worth. You’ll be part of a supportive team where your ideas are valued. Our employee culture ensures you have the trust and freedom to shape your work and carve out a career that’s right for you.
Our North American protein business has a diverse 28,000-member team and operates approximately 60 protein processing facilities, distribution centers, feed mills, hatcheries, and an innovation center in the U.S. and Canada.
Known as “The Land Between the Lakes,” the city of Albert Lea is located at the crossroads of Interstates 90 and 35 in southern Minnesota, about 90 miles south of the Twin Cities. Cargill is a proud and notable partner in the Albert Lea community. Cargill's cooked meats facility, established in 1968, consists of 150,000 square feet of production and distribution space.
At Cargill, we believe in giving back. Our employees actively contribute their time and financial resources to the community through programs such as Relay for Life, Special Olympics, SkillsUSA, and United Way.
Apply today and discover how you can be part of nourishing the world.
Full-Time Employee Benefits
- Competitive Pay
- Medical, Dental, Vision, and Prescription Drug Insurance
- Health and Wellness Incentives
- Marathon Health Clinic (Employer sponsored health center)
- Paid Vacation and Holidays
- 401(k) with Cargill matching contributions
- Flexible Spending Accounts (FSAs)
- Short-Term Disability and Life Insurance
- Employee Assistance Program (EAP)
- Tuition Reimbursement
- Employee Discounts
Location Location
To navigate, press the arrow keys.
-
Location
702 E 13th St, Albert Lea, MN 56007