CASC FIBI APAC FSQR Process Standardization lead
JOB PURPOSE AND IMPACT
The Food Safety Quality and Regulatory Consultant II will apply broad and deep scientific understanding of policies, standards and practices across a region to ensure continuous quality improvement and drive business compliance in one or more specialty area. In this role, you will implement policies, regulations, customer and supplier standards across the upstream product supply chain and primary process. You will collaborate with a strategic customer base on issues of moderate complexity and provide solutions to food safety and quality issues within a regional product line.
Ensure effective communication and alignment of strategic customer policies and develop systems to support the simplified understanding to ensure consistency and compliance by suppliers and within facilities, driving a focused improvement culture.
Provide moderately complex training related to food safety and quality throughout the organization.
Anticipate internal and external business challenges and regulatory issues, recommending process, product or service improvements.
Review audit reports and supplier performance metrics and develop and provide dashboard summaries to relay common findings and initiate regional projects to drive improvements as required.
Conduct moderately complex and broad analysis of food safety and quality metrics to identify best practices, trends and areas of opportunity, acting as the main point of contact for subject matter discussion, gap analysis feedback, policy and issue discussion for the region with strategic customers.
Lead moderately complex validation and verification studies related to food safety and quality and provide regulatory reviews with scientific and regulatory affairs to assure scientific rigor, accuracy and transparency of information.
Other duties as assigned
Provide expert thought leadership in your field and work with limited direction, using additional research and interpretation to identify issues or problems. You may provide direction to supporting team members and be a strategic contributor.
Bachelor’s degree in a related field or equivalent experience
Minimum of six years of related work experience
Other minimum qualifications may apply
Minimum of 15 years of related work experience
PRIOR BENEFICIAL EXPERIENCES
Advanced working knowledge of food safety industry practices and standards.
Accountable for completion of facility audits and proactively anticipates risks and preventative actions.
Ensures compliance with formal external and internal quality standards.
Make sense of complex, high-quantity, and sometimes contradictory, information to effectively solve problems.
Know the most effective and efficient processes to accomplish work, focusing on continuous improvement.
Create new and better ways for the organization to be successful.
SKILLS AND EXPERIENCES TO BE GAINED
Drive continuous improvement in the areas of processes and customer focus.
Identify and anticipate potential risk and take action to prevent food safety and quality and regulatory compliance issues.
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