JOB PURPOSE AND IMPACT
As a Food Safety and Quality Technician III at Cargill you will complete routine analytical and laboratory testing in support of the food safety quality and operational teams. We are looking for a hardworking person who will perform routine analysis of product testing, be responsible for checking and monitoring instrumentation performance and conducting tests for which we are going to provide intermediate supervision. In this role, you will document results into databases and/or communicate test results.
Perform routine analysis on final, and in process, products. Guarantees finished products meet required specifications prior to releasing shipments.
Enters data into databases and communicates results verbally or in writing as required. Resolves problems by examining and evaluating data; selects corrective steps.
Assists with the evaluation and interpretation of highly complex data, identifies problems with atypical test results consulting with upper level personnel
Supports trials and experiments under the direction of more senior team members.
Performs food safety/quality leadership, coaching, and/or mentoring to facility employees.
You will work under minimal supervision and independently handle complex clerical, administrative, technical or customer support issues while referring only the most complex issues to higher-level staff.
Other duties as assigned
Diploma level or equivalent
Possesses proven working knowledge of laboratory instrumentation
Other minimum qualifications may apply
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