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Senior Product Development Scientist - Foodservice Oils

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Job ID 33781 Date posted 06/21/2021 Location : Plymouth, Minnesota

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who use new technologies, dynamic insights and over 154 years of experience to connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive.Equal Opportunity Employer, including Disability/Vet.


Job Purpose and Impact

The Senior Product Development Scientist - Foodservice Oils will coordinate, align and innovate by exploring, developing and implementing new and existing products. In this position, you will provide technical expertise to new product development for product line growth and technology/process development for the creation of new capabilities. This position identifies and implements technical solutions against business goals.

Key Accountabilities

Identify product growth and new product opportunities, modifying plans to meet opportunities.
Stay current with literature and analytical advancements and works with independently on daily tasks.
Provide technical leadership in product and process development and improvement, quality systems, and regulatory oversight.
Implements innovation roadmap market plan(s) including market and innovation plans aligned to the business strategy.
Work with cross-functional teams (marketing, insights, sales, ops, food safety quality and regulatory).
Collaborate with research and commercial brand to develop short and long-term testing programs for experimental and commercial products and hybrids.
Partner with sales, business management, and marketing partners to identify customer needs and translate these into new product development opportunities.
Independently handle complex issues with minimal supervision, while escalating only the most complex issues to appropriate staff.
Other duties as assigned

Qualifications

MINIMUM QUALIFICATIONS

  • Bachelor’s degree in a related field 
  • Minimum of four years of related work experience


PREFERRED QUALIFICATIONS

  • Master's degree or other post-secondary degree
  • Tech-savvy and comfortable with evolving business-critical technology
  • Strategic thinker with ability to build effective plans to support strategic initiatives
  • Project management experience
  • Foodservice experience
  • Experience working with edible oils 
  • Customer facing experience

Equal Opportunity Employer, including Disability/Vet

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