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JOB PURPOSE AND IMPACT
The Food Safety and Quality Technician I is accountable for food safety and quality inspection process within a specified range. In this role, you will conduct tests and inspections following internal and external procedures in environment health and safety and food safety.

KEY ACCOUNTABILITIES
Conduct routine inspection following the compliance program including Hazard Analysis Critical Control Point, Food and Drug Administration, National Meat Inspection Services.
Identify and analyze deviations to avoid environmental impact and potential risk to the businesses, report the serious one to higher-level staff for guidance.
Follow company environment, health and safety policies and procedures; identify instances of risky behaviors in the workplace and take appropriate action, escalating serious issues as appropriate.
Participate in audits by attending audits, preparing required documents, and ensuring all documentation is completed, current and verified to support production management decisions.
Other duties as assigned
Handle basic clerical, administrative, technical or customer support issues under direct supervision, while escalating more complex issues to appropriate staff.

MINIMUM QUALIFICATIONS
High school diploma, secondary education level or equivalent
Good oral and written communication skills.
Other minimum qualifications may apply
PREFERRED QUALIFICATIONS
Ability to read and interpret documents (safety rules, operating and maintenance instructions, and procedure manuals.
Strong computer program professional knowledge: Microsoft Word, Excel, Access and Outlook.
Experienced in manufacturing as Line Inspectors or equivalent experience.
In-depth knowledge of sanitation and manufacturing practices in the assessment of plant hygiene program.
KEY BEHAVIORS
Make good and timely decisions that keep the organization moving forward.
Hold self and others accountable to meet commitments.
Plan and prioritize work to meet commitments aligned with organizational goals.