Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 280,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Purpose and Impact
This is a full-time position is located in Nashville, TN. Please note you may receive calls from a 952 area code if you are considered for the position. Note this position does not provide any type of relocation assistance.
Cargill Protein Solutions
Cargill Protein is a business committed to serving a broad range of retail, foodservice, deli, club store and branded food customers. We are focused on the success of our own national brands as well as the brands of our customers. We utilize state-of-the-art turkey, beef, pork and chicken processing capabilities to deliver high-quality meat products to our partners. Advanced technologies and imaginative people create innovative solutions and distinctive value for our customers.
At Cargill Beef, we know that our customers don’t just sell products; they sell the reputations behind those products. Our customers provide people with something that they crave and love and it’s a product that we love, too. And we understand how deeply the quality of our red meat connects to our customers’ reputations. After all, it’s our reputation, too. We have been innovating for the last 150 years to bring our partners new solutions that help nourish the world. We continue to aggressively pursue improvements and produce real results that impact not only our operations but our industry, employees and the world around us. By continuously improving our products, processes and services we are ensuring a better, more sustainable future for our employees, for our customers, for our communities and for our company.
Floater persons on the floor set up the work area before shift starts. Floaters will make sure equipment and required materials are handed out and make sure work areas are set up for employees to begin working. Throughout shift leads will check product with the QA to ensure the quality of our product is where it needs to be. Floaters will work with employees to make sure they are working safe and performing the job correctly. Floaters are also responsible for making sure that orders are filled and proper product is being run. Floater will fill in anywhere needed and help the lead and supervisor run the area. The floater will be responsible for becoming familiar with the Job Task Description of each position in their department. They will be required to follow the safety precautions and procedures of each job they perform. Employee may need to use a ladder to set up and tear down equipment. In the event a ladder must be used the employee will need to have a spotter. This is also the case for any equipment where employees may need to push product down that has gotten stuck. Floater persons in the grind area will be required to have forklift JTP on file in addition to this one.
Available shift 2nd shift