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Sanitation Laborer - Full Time

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Job ID 153861 Date posted 10/11/2021 Location : Monticello, Minnesota

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Purpose and Impact

Shift: 3rd (10PM - 6AM)
Compensation: $20.80/hr

Benefits Information:
$1,500 Sign-On Bonus
-    $20.80/hr includes a $2.00/hr 3rd shift differential
-    Medical, Dental, Vision, and Prescription Drug Insurance
-    Health and Wellness Incentives
-    Paid Vacation and Holidays
-    401(k) with Cargill matching contributions
-    Flexible Spending Accounts (FSAs)
-    Short-Term Disability and Life Insurance
-    Employee Assistance Program (EAP)
-    Tuition Reimbursement
-    Employee Discounts

The Monticello and Big Lake facilities are a leading marketer of high value, further-processed egg products. We are dedicated to providing our customers with innovative and distinctive solutions, including refrigerated and frozen liquid eggs, egg patties, omelets, and French Toast.

Principal Accountabilities

Accountable for cleanliness and housekeeping duties in a fast-paced manufacturing environment ensuring the plant is food safe and ready for production the following day. Duties include:

  • Disassembling and re-assembling equipment, power washing, sanitizing, scrubbing on hands and knees, lifting, carrying, and pushing containers;
  • Proper chemical use;
  • Follow and champion personal and food safety policies and procedures as well as reporting any and all concerns or violations to the Leadership Team; and
  • Other duties as assigned.

Please note that a majority of roles within the Monticello facility work with pork products and/or are in the same room with both pork and non-pork meat products.

Required Qualifications

  • Must be able to read, write, and speak English 
  • Must have basic math skills ( Addition, subtraction, multiplication, division) 
  • Must be willing to work in hot, cold and wet environment with cleaning chemicals.
  • Ability to work overtime, including weekends and/or holidays as needed with advanced notice.
  • Must be eligible to work in the United States without visa sponsorship
  • Must be 18 years or older

Preferred Qualifications

  • Previous food manufacturing experience. 
  • Previous experience in a fast paced, safety focused environment.

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet

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