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Warehouse I - Full Time - Monticello, MN

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Job ID 126725 Date posted 06/18/2021 Location : Monticello, Minnesota

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Purpose and Impact

This is a full-time position is located in Monticello, MN. Please note you may receive calls from a 952 area code if you are considered for the position. Note this position does not provide any type of relocation assistance.

Shift: 1st and 2nd Shift
Compensation: Starting at $18.00 

Cargill Protein is the umbrella organization of Cargill’s North American beef, turkey, and food distribution businesses.  Our businesses based in Wichita, Kansas, provide wholesome, high quality, nutritious and flavorful products to customers ranging from foodservice operators and grocery stores, to food manufacturers and export markets.  These businesses employ more than 28,000 people in the US and Canada, who work at dozens of processing and support facilities.

The Monticello and Big Lake facilities are a leading producer of high value, further-processed egg products. We are dedicated to providing our customers with innovative and distinctive solutions, including refrigerated and frozen liquid eggs, egg patties, omelets, and French Toast. 

Key Accountabilities

•    80% - Accountable for the production of food safe product in a fast paced manufacturing environment; Schedule trailer exchanges with appropriate distribution/transportation contacts, receive materials in SAP with proper batch, counts, and product information, issue ingredients and materials to production through SAP, order frozen ingredients and bread based on schedule’s needs and physical capacity, tag and disposal of expired goods, order pallets and coordinate with 3rd party warehouse about shipments.   

•    10% - Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures. 

•    10% - This position shall have the responsibility to report problems with the food safety management system to identified person(s).  This position has the responsibility and authority to initiate and record actions.  Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management

All job duties may be revised by the supervisor when necessary to accommodate business needs. The descriptions are general guidelines of expectations but may not include all responsibilities of the position.


Required Qualifications
•    Must be eligible to work in the United States without visa sponsorship 
•    Must be 18 years or older 
•    Ability to read, write, and speak English 
•    Perform basic math (addition, subtraction, multiplication, and division).  
•    Willingness to complete all required training post-hire including: Proper lift techniques, quality assurance OPRP training, and pallet jack operation, Forklift operation including: sit-down counterbalance truck, stand-up reach truck, liquid propane truck, and Yard Tractor.  
•    Availability to work outside of normal shift up to including weekend and off shift hours as needed. 

Preferred Qualifications
•    Previous food manufacturing 
•    Previous production experience
•    Previous warehouse experience
•    Previous Cargill experience
•    Work history in the past 12 months
•    Previous Forklift experience 

Equal Opportunity Employer, including Disability/Vet

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