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Processing Team Member - Grilled Patty Line - Full Time - Mason City, IA

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Job ID 121607 Date posted 06/15/2021 Location : Mason City, Iowa

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.


Job Purpose and Impact

This is a full-time position located in Mason City, IA. Please note you may receive calls from a 952 area code if you are considered for the position. Note this position does not provide any type of relocation assistance

Cargill Protein

Cargill Kitchen Solutions is a leading marketer of high value, further-processed egg products. With four processing facilities in Minnesota, Iowa, and Michigan, Cargill Kitchen Solutions’ customers include premier quick-service restaurant chains as well as food manufacturers. We are dedicated to providing our customers with innovative and distinctive solutions, including refrigerated and frozen liquid eggs, egg patties, omelets, French Toast, and diced and hard cook eggs. 

The starting wage is $17.50/hour. We offer a comprehensive benefits package available the first of the month following your start date. Which includes 3 tiered Medical plans, dental, vision insurance, employer funded tax-free accounts to help pay for health care expenses. Local incentive program paid bi-annually, 401K + matching program, Paid Time Off, holidays and a variety of wellness incentives. 

2nd Shift Processing Team Members work between the hours of 11AM – 9PM. Overtime, weekend and/or holiday work may be required.
3rd Shift Processing Team Members work between the hours of 8:45 p.m. to 7 a.m.  Overtime, weekend and/or holiday work may be required.

Key Accountabilities

Principal Accountabilities 

  • 70% Accountable for the production of food safe product in a fast paced manufacturing environment; becoming proficient in cleaning procedures, tear down and set up, to include, but not limited to: Ovens, freezers, transfer belts and conveyors, general housekeeping of plant floors and drains, chemical cage, shelves, floors, walls, labeling containers; start up and shut down of a production line, making mechanical adjustments, and troubleshooting equipment. Ensuring all production paperwork is completed, which will require basic mathematical calculations (addition, subtraction, multiplication, and division). Responsible for containing and proactively addressing potential problems that may arise in an effort to limit disruptions to production.
  • 10% Ensuring all processing steps have been completed and a quality product is delivered to the customer (all food handling tasks were completed properly; i.e. proper packaging, weights are in acceptable range) including assisting others as needed.
  • 10% Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures. 
  • 10% This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management


All job duties may be revised by the supervisor when necessary to accommodate business needs. The descriptions are general guidelines of expectations but may not include all responsibilities of the position.

Qualifications

Required Qualifications

  • Basic math ability (Addition, Subtraction, Multiplication, Division)
  • Must be able to read, write, and speak English 
  • Basic computer skills
  • Availability to work outside of normal shift up to including weekend and off shift hours as needed.
  • Must be eligible to work in the United States without visa sponsorship
  • Must be 18 years or older
  • Willing to work in hot and cold environment

Preferred Qualifications.

  • Previous food service and/or production experience
  • Previous leadership experience.
  • Consistent work history in the last 12 months
  • Critical thinking skills
  • Dependable and punctual

Equal Opportunity Employer, including Disability/Vet

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