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Food Safety Quality and Regulatory Lead

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Job ID MAR00923 Date posted 07/28/2020 Location : Martinsburg, Pennsylvania

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s animal nutrition and health business, where we improve lives through better nutrition. Our team researches, innovates and creates solutions that deliver healthy results for our customers.

 

The Food Safety Quality and Regulatory Specialist I will be responsible for ensuring internal collaboration and connectivity for all policies, standards, and trainings. You will partner with contacts to assist with compliance and customer specification issues. You will also work closely with the location(s) to coordinate and plan programs that fall under food safety, quality and also regulatory areas.

Key Accountabilities:

Performs inspection of finished or in-process goods, analyzes data, and identifies trends in defects or errors.

Conducts root cause analysis for defects, non-conformities, or other quality failures.

Responsible for coordination of Food Safety Quality and Regulatory functions including continuous improvement processes, compliance to audits, and assisting with customer specifications and quality issues.

Ensure Environmental Health and Safety training and new procedure implementation are executed and completed timely and accurately.

Assist with Related training development and scheduling.

Provides training, coaching, and mentoring to team members.

Plan, coordinate and direct all regulatory compliance, laboratory, food/feed safety, and quality programs within the location to ensure compliance with customer, supplier, and government requirements and expectations.

You will work under direct supervision and handle basic issues and problems, while referring more complex issues to higher-level staff.

Other duties as assigned

Minimum Qualifications 

  • Bachelor’s degree in a related field OR minimum four years of related work experience in a manufacturing environment or food safety role
  • Require lifting up to 50 lbs
  • Require to travel up to 10%.

Preferred Qualifications 

  • SAP experience
  • Moderate computer skills (word processing, spreadsheets, and database navigation)
  • Strong interpersonal skills
  • Attention to detail
  • Experience in leading cross functional teams
  • Validated change management in an industrial setting

Key Behaviors

  • Holds self and others accountable to meet commitments.
  • Makes sense of complex, high quantity, and sometimes contradictory information to effectively solve problems.
  • Knows the most effective and efficient processes to get things done, with a focus on continuous improvement


The business will not sponsor applicants for work visas for this position. 
Relocation assistance will not be provided for this position.


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