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Pork Innovation Specialist III

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Job ID LEW00154 Date posted 04/28/2021 Location : Lewisburg, Ohio

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s animal nutrition and health business, where we improve lives through better nutrition. Our team researches, innovates and creates solutions that deliver healthy results for our customers.

JOB PURPOSE AND IMPACT
The Pork Innovation Specialist III will champion the pork product innovation pipeline and commercialization of customer solutions with technical, marketing and commercial leaders. In this role, you will execute business innovation growth projects. You will drive process improvements and the tools and metrics used to support them executing business innovation strategies.

KEY ACCOUNTABILITIES
Partner with relevant stakeholders to execute pork innovation pipeline aligned with regional business growth strategies and report on innovation earnings and support business case development and delivery.
Build strong customer relationships at key accounts and identify customer needs and market opportunities to facilitate go to market plans with new and existing products and solutions.
Lead research projects and execute applications development work, ensuring projects are appropriately resourced and executed.
Collaborate with regional strategic marketing and technology, research and development and in market sales and marketing leaders on customer segmentation and satisfaction to develop insights and identifying and delivering solutions.
Ensure a safe working environment and compliance of animal welfare and product safety.
Independently handle complex issues with minimal supervision, while escalating only the most complex issues to appropriate staff.
Other duties as assigned


MINIMUM QUALIFICATIONS
Master's degree or PhD in a field related to animal nutrition or animal science,
Minimum of four years of related work experience

PREFERRED QUALIFICATIONS
Research skills
Customer facing technical service experience
Practical experience in positional animal nutrition and health solutions
Practical experience in basic swine nutrition, physiology and health expertise and the interaction between nutrition and health
Project management experience

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