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Dairy Food Specialist

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Job ID 127767 Date posted 07/02/2021 Location : Baudrières, France | Treize-Vents, France | Yffiniac, France | Haubourdin, France | La Defense, France | Trégueux, France | Beijing, China | Nantes, France | Carhaix-Plouguer, France | Crevin, France | Redon, France | Baupte, France | Saint-Cyr-en-Val, France | Saint-Nazaire, France | Château-Gontier, France | Montoir-de-Bretagne, France | Le Grand-Quevilly, France

Job Purpose and Impact

The Dairy Food Specialist will define and execute research and development projects on product development with Cargill ingredients. In this role, you will be responsible for concept ideation, technical solution development and project management on dairy food.  You will communicate the conclusions and follow up actions with relevant departments to ensure project result delivery.

Key Accountabilities

•    Work with business partners and key customers to identify and deliver on dedicated project opportunities, focus on dairy foods or food service.
•    Partner with marketing and sales to meet customer’s technical needs and make technical presentations to customers. 
•    Actively provide technical solutions and support to customers with business impact.  
•    Contribute to the innovation pipeline and portfolio with ideas for the conversion of scientific research and growth of distinctive product and process offerings and support parts of more complex innovation and cost improvement projects.
•    Assist in dairy process improvement and novel ingredients discovery and communicate project results to internal function departments and external customers.
•    Secure innovation property rights and conduct safety, food safety and IP policy. 
•    Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.
•    Other duties as assigned

Qualifications

MINIMUM QUALIFICATIONS
•    Bachelor’s degree in a related field or equivalent experience
•    Minimum of five years of related work experience
•    Other minimum qualifications may apply
PREFERRED QUALIFICATIONS
•    Master's degree or other post-secondary degree
•    Skills in leadership and innovation
•    Experience in dairy food or food service

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