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Job Purpose and Impact

The Executive FSQR will be responsible for ensuring internal collaboration and connectivity for all policies, standards, and trainings. You will partner with contacts to assist with compliance and customer specification issues. You will also work closely with the location(s) to coordinate and plan programs that fall under food safety, quality and also regulatory areas.

Key Accountabilities

• Performs inspection of finished or in-process goods, analyzes data, and identifies trends in defects or errors.
• Conducts root cause analysis for defects, non-conformities, or other quality failures.
• Responsible for coordination of Food Safety Quality and Regulatory functions including continuous improvement processes, compliance to audits, and assisting with customer specifications and quality issues.
• Ensure Environmental Health and Safety training and new procedure implementation are executed and completed timely and accurately.
• Assist with Related training development and scheduling.
• Provides training, coaching, and mentoring to team members.
• Plan, coordinate and direct all regulatory compliance, laboratory, food/feed safety, and quality programs within the location to ensure compliance with customer, supplier, and government requirements and expectations.
• Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
• Other duties as assigned

Qualifications

Minimum Qualifications

• Bachelor's/Masters degree/Engineering graduates in a related field and equivalent experience
• Minimum 4+Years of Experience in Food Safety and Quality

Preferred Qualifications

• Attention to detail
• Strong interpersonal skills
• Moderate computer skills (word processing, spreadsheets, and database navigation)
• SAP experience
• Validated change management in an industrial setting
• Experience in leading cross functional teams