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Food, Safety, Quality and Regulatory Supervisor

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Job ID 211861 Date posted 06/21/2022 Location : High River, Canada

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.


Job Purpose and Impact

The Food Safety, Quality and Regulatory Supervisor will implement food safety management systems and ensure compliance with regulatory and customer requirements at an assigned facility. In this role, you will support the leadership team with thorough understanding of quality assurance safety technology, testing and auditing documentation, data collection and analysis and knowledge transfer. You will provide team leadership to find solutions for food safety and quality concerns.

Key Accountabilities

  • Monitor regulatory activities and plant compliance with regulatory safety standards.
  • Ensure adherence to corporate, regulatory and facility food safety and quality requirements.
  • Evaluate standard operating procedures, master schedule, verification, customer food safety and quality requirements and reporting for the team.
  • Act as an intermediary between our customers and the facility to review product performance and conduct quality safety audits.
  • Implement product specification systems and drive continuous improvement in the areas of processes and customer focus.
  • Assist with various projects relating to safety, food safety, regulatory, environment, process improvement, engagement, training and others as needed.
  • Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
  • Other duties as assigned

Position Information

Relocation will be provided for this position.

Qualifications

Minimum Qualifications

  • Bachelor's degree in animal or food science, chemistry, microbiology, quality assurance or equivalent experience.
  • Experience interacting with external stakeholders (regulatory agencies, external manufacturers, customers)
  • Ability to relate technical knowledge to solve complex testing and process problems
  • Experience in a food manufacturing environment
  • Minimum one year of directly related work experience

Preferred Qualifications

  • Six Sigma Yellow Belt Certification.
  • Confirmed ability to balance and achieve positive results leading multifunctional teams
  • Problem solving and analytical skills with experience in Root Cause Analysis
  • One year of supervisory experience
  • Process Auditing experience

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.

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