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Skilled Production - Industrial Butcher NOC 9462 - Full Time - Dunlop, Guelph, ON

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Job ID 117461 Date posted 05/17/2021 Location : Guelph, Canada

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

This is a full-time position located in Guelph, Ontario. Please note you may receive calls from a 204 area code if you are considered for the position.
Cargill is hiring for full time Industrial Butchers and Meat Cutters to work in our beef processing facility located in Guelph, Ontario. We are looking for applicants who value a safe stable working environment. As one of the world’s largest privately owned organizations, Cargill extends an attractive benefits package, competitive wage and enormous opportunities.
40.00 Hours / Week 
The work shift is 6:30 A.M. to 3:00 P.M. 
Monday through Friday, with over-time as needed to fulfill production demands.
Over-time is at time and a half.
Career Level
Work setting
Meat processing and packing plant
Wages :
Wage Range is $18.40 - $26.60/hour as per the collective agreement
Starting rate for experienced industrial butchers (3+ years of experience) is $20.10/hour 
Starting rate for entry level (less than 3 years of experience) is $18.40
As per the collective agreement. Prescription medication, Disability, Medical, Dental, and Vision care benefits will commence after three months of employment. 
Main Duties
Industrial Butchers
  • Slaughter livestock using stunning devices and knive
  • Skin, clean and trim carcasses
  • Remove viscera and other inedible parts from carcasses
  • Split carcasses into smaller portions to facilitate handling
  • May slaughter cattle as prescribed by religious laws
  • Work with specialized knives and equipment according to workplace health and safety requirements as well as safe food handling practices
Employment requirements
  • 1 to less than 7 months butcher/knife experience required
  • Previous experience in meat processing and packing environment using manual cutting utensils and band saws is preferable
  • Cargill specific on-the-job training is provided for selected candidates

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.

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