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Cooked - General Production - Full Time - Fort Worth, TX

Fort Worth, Texas

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Overview

Cargill operates some of the most technologically advanced production plants in the world. We need dependable, efficient, safety-minded individuals to join our team. General Operators are vital to our daily operations. Examples of roles include preparing meat to be cooked, palletizing boxed product, administration work, using scanners and computers to track product, and verifying quality and accuracy. Please note, specific roles will vary greatly by plant and location. Safety is always our number one priority, and no matter your experience level, we'll train you for success. Your work in our plants can help you grow both personally and professionally. Discover how your work can nourish the world and help you thrive.

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Key Traits

What makes a successful General Production Professional at Cargill?
Check out some of the key traits that are important for this job to see if you have the right mix.

A black man wearing glasses and a white Cargill hardhat.
  • Safety
  • Productive
  • Hardworking
  • Multi-tasker
  • Motivated
  • Responsible
  • Team player
  • Proactive
  • Focused
  • Efficient

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Benefits

Compensation & Pay Equity

We pay for performance and provide equal pay for the same work.

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What I like about Cargill's safety procedures is that they're really easy to follow and they've become a really big part of our culture here.”

Rachel G., QA Food Safety Support

I've worked at several different plants, and I feel Cargill listens and cares for everyone's safety. I feel like safety is there main focus with employees. They've provided me with ESL classes to take, and great discounts with gym memberships which gives me energy helps me focus day in and day out. I just love it here!”

Elisabeth C.

Cargill has change my life a lot! I feel like people really care about their employees. They have been very supportive with my life changes and have even given me an opportunity to move up. I'm now a safety lead at my table.”

Catherine V.

Here at Cargill, people treat me good, and I treat them good. Since I've been working here, I've been able to grow spiritually, and mentally. I've been able to gain confidence in wanting to move up in my position. Since I've been working here at Cargill, I've gotten married, and thankful that I can support me and my beautiful wife.”

Marvin S.

Cooked - General Production - Full Time - Fort Worth, TX

Job ID FOR04443 Date posted 10/01/2020

This position is located in Fort Worth, TX. Please note you may receive calls from a 952 area code if you are considered for the job. This position does not provide relocation assistance.


Cargill Protein

 

Cargill Protein is the umbrella organization of Cargill’s North American beef, turkey, and food distribution businesses.  Our businesses based in Wichita, Kansas, provide wholesome, high quality, nutritious and flavorful products to customers ranging from foodservice operators and grocery stores, to food manufacturers and export markets.  These businesses employ more than 28,000 people in the US and Canada, who work at dozens of processing and support facilities.


Cargill Beef


At Cargill Beef, we know that our customers don’t just sell products; they sell the reputations behind those products. Our customers provide people with something that they crave and love and it’s a product that we love, too. And we understand how deeply the quality of our red meat connects to our customers’ reputations. After all, it’s our reputation, too. We have been innovating for the last 150 years to bring our partners new solutions that help nourish the world. We continue to aggressively pursue improvements and produce real results that impact not only our operations but our industry, employees and the world around us. By continuously improving our products, processes and services we are ensuring a better, more sustainable future for our employees, for our customers, for our communities and for our company.

 

Position Purpose

General Labor is an important role in the daily operations of our facilities. There are a variety of roles and responsibilities within this title. General Labor includes jobs that require a few days to learn and typically do not require previous experience or skill in the field.  General Labor positions work in a cold environment doing a variety of tasks such as handling raw meat, opening product, putting product in boxes, stacking finished boxes and various sanitation duties.  Tools may be used including box knives and product shovels.  These roles require employees to wear personal protective equipment and work within food safety requirements in order to deliver a safe product to the consumer.


Principal Accountabilities
  • Compliance with all safety, food safety, and HR programs, policies, and regulations
  • Ability to work around and with raw meat
  • Ability to work in cold temperatures (33-36° F)
  • Ability to stand on hard surfaces for extended periods of time
  • Ability to wear required personal protective equipment
  • Ability to work in a repetitive and fast paced environment
  • Ability to rotate through various positions/tasks


 

 


Required Qualifications

  • Must be eligible to work in the United States without visa sponsorship
  • Must be 18 years or older

Preferred Qualifications

  • Meat processing experience
  • Production experience
  • Work history in the past 12 months



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