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Operations Supervisor

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Job ID 153434 Date posted 09/30/2021 Location : Fort Morgan, Colorado

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.


Job Purpose and Impact

The Operations Supervisor role is responsible for translating the objectives of our organization into the tasks that the team needs to accomplish. You will provide direction to the operations team to accomplish daily production goals with an emphasis on the customer and key stakeholders, promoting the company's approach to ensuring our products, people and environment are kept safe.

Key Accountabilities

  • Understanding the daily production demands and ensure that production needs are met.
  • Maintain established crew levels through recruitment scheduling and assignment of hourly stakeholders.
  • Promote a culture of people safety and food safety by championing best practices in these areas and ensuring accountability and adherence to company programs.
  • Train and motivate employees to drive maximum efficiency, productivity, food safety and quality, and engagement.
  • Be the resource for employees, through coaching, investigating and following up on employee issues.
  • Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.

Position Information

This position is posted internally as well as externally.

Relocation will not be provided for this position.

Qualifications

Minimum Qualifications

  • Bachelor's degree in a related field OR equivalent experience.
  • Experience coaching, leading and building a high performing team.
  • Minimum one year of directly related work experience.

Preferred Qualifications

  • One year of supervisory experience.
  • Food processing or manufacturing experience.
  • Harvest beef processing experience. 
  • Availability and willingness to work on Saturdays. 
  • Experience with Mircosoft Office (Excel, Word, Outlook, Power Point, etc.). 
  • Basic experience with Kronos system. 

Equal Opportunity Employer, including Disability/Vet

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